Healthy & Sustainable for all
Farm to Table —
Sarah’s Sourdough LLC is a bakery who promises to bring you the freshest ingredients using healthy products from as local as possible!
May Bakes:
Orders Due By: Pickup:
May 8th May 9th 4 PM-6 PM
NO BAKE MAY 11th-17th
May 20th May 21st 4PM-6PM
May 27th May 28th 4PM-6PM
Upcoming Vendor Events:
Our story
What started as a hobby to stay awake while switching over to a night shift schedule quickly became a passion to help others be more mindful about what we put in our bodies.
We have a philosophy of health and sustainability - knowing what goes into our food, into our homes, and being self sufficient in as many ways possible!
Our ingredients
Have you looked at a loaf of bread from the store? How many ingredients are listed? Can you pronounce them all? Our bread base is only ever three ingredients- flour, water, salt. You can feel good about what you are putting into your body.
Sustainability Classes
Learn with Us —
In the future we are working to be able to bring you sustainability classes - bread making, canning, household cleaners, etc. so that you can be more sustainable in your household too!
We believe your body is only as strong as the food you fuel it with.
